Went to vegetarian cuisine for dinner which located at Desa Petaling with family on last Sunday.
One of the man who always go for hiking was working at here and he introduce the restaurant to us.
Credit to the uncle. =)
Basically, atmosphere and decoration mostly look like high class restaurant and doesn't feel like a vegetarian restaurant, the only thing i can confirmed is by their name.
Besides, their well-known dish are potugal fried fish and sambal vege prawn petai. Personally love potugal fried fish because i'm not a petai lover but my sis did. lol
Portugal fried fish @ RM 13 A strong 'cheese' smell =)
Sambal vege prawn petai @ RM 16Sis do complaint the sambal not much
Marmite lotus root @ RM 13 *personally love*A bite like 'pai gu' *tasty* =)
Fresh mushroom broccoli @ RM 15
Feel like want to take some desserts after meal however i'm expected with some tong shui but they make chinese pastry as desserts. So dry~~~ but the taste not bad =)
Dual chinese pastry @ RM 25
Gold fish. Admire sifu's knife skill =)
One thing i need to emphasize that their service are 'yi ji bang' !!!Once they serve the dish they will keep say thank you to customer and like never end. lol
The taste of food is nice. Recommended to you all. =)
