Am been in Penang again on first week of April as Hong Kong Professional Photographer Chu Chai having a first workshop in Gurney Hotel Penang. 6am start the long journey. Phew, suffering me man. 
Take a break at Amelie cafe somewhere in Penang, don't really remember the place.
But the place really attractive, old school but the space quite pack.
Soup of the day, pumpkin soup. 
Dark chocolate drinks. 
Sausage spaghetti. 
Cabonara spaghetti. 
Lastly, having coconut jelly as tea break. Yoohoo, feeling cool with the jelly, slrrrrpppp. After this, dinner nearby Sunway Hotel, around 8pm sending HK sifu to KL for overnight.
Me, totally exhausted. =.="
